Assistant Professor

Update: 2024-12-19

Medicinal Plants and Drugs Research Institute /

Journal Paper

  1. "Introducing the glycyrrhizic acid and glabridin rich genotypes from the cultivated Iranian licorice (Glycyrrhiza glabra L.) populations to exploit in production systems"
    , Mohammad Hossein Mirjalili, Akbar Karami, Samad Nejad Ebrahimi
    Scientific Reports, Vol. 14, pp.11034-11049, 2024
  2. "Cholecalciferol combined with Satureja rechingeri essential oils improves growth performance and immune response of broiler chickens"
    Morteza Taghizadeh, , Reza Vakili
    Veterinary Medicine and Science, Vol. 10, pp.1587-1600, 2024
  3. "The interaction effect of water deficit stress and seaweed extract on phytochemical characteristics and antioxidant activity of licorice (Glycyrrhiza glabra L.)"
    Vahid Fozi, , Abouzar Alizadeh, Ghasem Eghlima, Mohammad Hossein Mirjalili
    Frontiers in Plant Science, Vol. 15, pp.1-13, 2024
  4. "The interaction effect of water deficit stress and nanosilicon on phytochemical and physiological characteristics of hemp (Cannabis sativa L.)"
    Ayyub Rezghiyan kordkandi, , Mohsen Farzaneh, Hassan Rezadoost Chahardeh
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, Vol. 217, pp.109298-109308, 2024
  5. "Antimicrobial and antioxidant activities of the leaf extract of some cultivated Iranian licorice populations"
    , Mohammad Hossein Mirjalili,
    Vol. 21, pp.65-74, 2022
  6. "Essential Oil Chemical Variability in Oliveria decumbens (Apiaceae) from Different Regions of Iran and Its Relationship with Environmental Factors"
    Akbar Karami, Tahereh Khoshbakht, , Filippo Maggi
    Plants-Basel, Vol. 9, pp.680-693, 2020
  7. "Essential oil composition, total phenolic and flavonoids contents, and antioxidant activity of Oliveria decumbens Vent. (Apiaceae) at different phenological stages"
    , Akbar Karami, Filippo Maggi
    JOURNAL OF CLEANER PRODUCTION, Vol. 198, pp.91-95, 2018
  8. "Essential oil composition of Rydingia michauxii (Briq.) Scheen & V.A. Albert endemic of Iran"
    Akbar Karami, , Donya Shahbazian
    NATURAL PRODUCT RESEARCH, Vol. 32, pp.229-233, 2018